Fumigation Process

We provide fumigation bags for food, medicinal products and anything that would be digested by the human body. There are some foods like canned goods and other manufacturer seal tight products, that don't need to be bagged.

Normal fumigation takes an average of about 2 1/2 days to complete.

• Day 1: The fume crew will arrive in the early morning and start covering the structure. Once this is done, then a licensee introduce the gas
• Day 2: The tent is removed and additional fans are placed for aeration.
• Day 3: The structure is checked for any lingering gas and then is cleared for re-entry. This is usually done by mid-afternoon

When you fumigate, you must remove all living and organic things from the structure. This includes: Humans, animals, plants, fish and ect.

Click HERE to learn more information on bagging items and preparing for fumigation.